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Yauatcha’s Black River Martini Recipe

2 years ago

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 Yauatcha’s Black River Martini Recipe
Yauatcha’s Chef Wang Yixuan stirs up a heady storm with this Black River Martini that boasts of a delicious apricot liqueur, blackberry puree, lime juice, apple juice, and egg white spiked with some scotch and Drambuie. A poisonous drink in every sense, the cocktail is not for the faint hearted and definitely not for the weak livered.
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Course Drinks
Prep Time 5-7 minutes
Servings
person
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 5-7 minutes
Servings
person
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour all ingredients along with crushed ice in a cocktail shaker. Shake well.
  2. Strain into chilled martini glass. Serve.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.