Recipes
Roasted Garlic Mashed Potato Recipe
Servings |
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Ingredients
- 1 medium head garlic
- 1 tablespoon olive oil
- 2 pounds russet potatoes peeled and quartered
- 4 tablespoons butter softened
- 1/2 cup Milk
- salt and pepper to taste
Ingredients
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Instructions
- Heat up your over to 350 degrees F or 175 degrees C.
- In a bowl, add the garlic.
- Drizzle the garlic with olive oil and then wrap in aluminium foil.
- Bake this in the oven for an hour.
- Now, in a pot add water and salt and bring it to a boil.
- Add in the potatoes and let is boil until they became tender which should take about 15 minutes.
- Drain the water out and allow the potatoes to cool.
- Chop them up and add in the butter, milk, salt and pepper.
- Now, cut the baked garlic in half. Squeeze the garlic cloves into the potatoes.
- Now, in a blender mash the potatoes until you get the consistency you want