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Roasted Garlic Oil Recipe
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Ingredients
- 1 head Unpeeled Garlic
- 1.5 cups olive oil 355ml
- Coarse or Kosher Salt to taste
Ingredients
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Instructions
- Roast garlic by breaking apart and tossing it in a tiny bit of oil and baking at 350'F (177'C) until tender (about 30 minutes).
- Combine all ingredients in a saucepan and mix. Warm through.
- Allow oil to steep in a warm place for 30 minutes. Store without straining and strain oil as needed.
Recipe Notes
Recommended uses:
Spoon over baked chicken, baked potatoes, beef dishes, pastas.
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