Roseate Hotels & Resorts Announces Its Divine Navratri Thalis And Menu

For the occasion of Navratras, Roseate Hotels & Resorts invites guests to enjoy an ultimate experience of luxury amid tranquil and breathtaking ambience. Guests can celebrate the occasion with a delicious edge to their reverence and indulge their taste buds with an extensive list of dishes especially curated for Navratri. The Navratri thali will be offered at DEL -Roseate House, New Delhi and Kiyan – The Roseate, New Delhi, who promise to elevate the festive aura.

OFFERINGS BY DEL – ROSEATE HOUSE, NEW DELHI

The special Navratri thali brings kuttu aloo ke pakode, kaddu ki subjee, aloo jeera, samak rice pulao, kuttu atta ki puri, papad and sabudana raita to the table along with fruit platter and rasmalai for dessert for INR 1800 AI.

Apart from the thali the a la carte menu offers an assortment of choices from appetizers to main dishes and desserts. For appetizers, select from kuttu papadi chaat, sabudana aur aloo ki tikki, kuttu aloo ke pakode, and Fruit chaat. Menu for main course includes Seetaphal ki subjee, Hing jeera ke aloo, Paneer zafrani, samak ke ghee chawal, kuttu ki puri, and plain curd. Fresh fruit plater, rasmalai, and sabudana kheer are the dessert options.

OFFERINGS BY KIYAN – THE ROSEATE, NEW DELHI

The special Navratri thali at Kiyan brings to the table, badam ki tikki, kafir lime paneer tikka with pineapple chutney, paneer bhujia, khatta meetha petha, chironji ki dal, moongphali ki kadhi, groundnuts and yoghurt curry, samak anardana pulao, green apple and mint raita, green salad – veg crudites, sabudana papad, kuttu poori and an interesting cherry tomato halwa preparation for dessert. Priced at INR 1800 AI, this vegetarian thali will pamper your taste buds immensely.

These dishes are meticulously handcrafted by their expert chefs, keeping in mind the preferences of guests on these ‘divine nine’ days. To add to the festivities, guests can enjoy an elaborate temple ceremony each day at The Roseate, New Delhi.