India
Shankarpali Recipe
Prep Time | 30 minutes |
Cook Time | 30 minutes |
Servings |
people
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Instructions
The Dough
- In a grinder, pour in the sugar and powder dry.
- Sieve the flour with salt.
- Now, sieve the powdered sugar
- In a pan, melt the ghee or warm the oil.
- Add this to the sieved mixture.
- Now add the fat to the flour mixture and make it like a bread crumb texture.
- When the mixture is gathered together and able to hold itself together, warm milk.
- Now add one tbsp of warm milk in intervals and knead.
- Cover the dough and keep aside for 20 to 30 minutes.