Hotel Grand Mercure: Sunday Brunch Trend Hits Mysuru

In Mysore and find yourself craving a scrumptious Sunday brunch? Grand Mercure Mysuru answers your prayers! Their recently launched specialty restaurant ‘By The Blue’ introduces their signature Poolside Sunday Brunch.

Picture for indicative purposes

Priced at INR 999, the Sunday brunch offers an amalgamation of exciting, flavourful and unforgettable delicacies specially handcrafted by Executive Chef Mukul Jha and his culinary team.

You can sit by the sparking pool and enjoy a variety of breakfast specials such as Eggs Benedict, a wide variety of omelets, noodle soup and dosas. Or, have the chef on duty cook you up a dish of your choice at an interactive grill station and mezze salad buffet. Apart from this, they also have a extravagant breakfast buffet spread and an array of desserts and fresh bakes.

The menu also includes mouth-watering chocolate creations such as Trio of Belgian Chocolate Mousse and Chewy Brownie with Fondant Chocolate. Indulge your sweet tooth with freshly made waffles, pancakes and crepes, from a live station, that are delightfully paired with ice cream, mascarpone cream and seasonal fresh fruits. To quench your thirst, the brunch also includes fine crafted mocktails, juices and soft beverages.

And here’s the cherry on top, guests are entitled to take a dip in the terrace pool and enjoy an afternoon swim as a part of the offer. So you can either build up an appetite, or make some space for more food by taking a dip in the pool!

Go with family and friends and celebrate this beloved Sunday tradition in a warm, cosy and classy ambience overlooking the rooftop pool.

When: Every Sunday

Timings: 12pm – 4pm

Where: Grand Mercure, Mysuru

Price: INR 999