Tomato Shrimp Pasta Recipe

Pasta dishes are a life-saver for people who are amateurs in the kitchen. All it takes is a nicely cooked pasta with some basic sauce (cooked or straight from the bottle) and fresh ingredients.

This Tomato Shrimp Pasta dish is as basic as they come. If you know how to turn on the stove, you probably will be able to cook it to perfection. A healthy addition to any recipe book, this pasta dish is flavoured with fresh cut tomatoes blended with some spinach and tossed with cooked shrimp. A healthy combination of vegetables and sea food with the bite of the pasta.

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Pasta gets shrimpy

A fresh and healthy variation of a traditional Shrimp Pasta

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Prep Time

15 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 250 grams of fettuccine or any other pasta of your choice
• 3 cloves of garlic
• 1/2 onion
• 3 tbsp of fresh oregano leaves
• 4 tbsp of Oil
• 4 medium tomatoes chopped
• 3 tbsp of fresh basil
• 1 cup of spinach leaves
• 500 grams of cooked prawns
• 200 grams of cheese

Prep Time 15 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 250 grams of fettuccine or any other pasta of your choice 3 cloves of garlic 1/2 onion 3 tbsp of fresh oregano leaves 4 tbsp of Oil 4 medium tomatoes chopped 3 tbsp of fresh basil 1 cup of spinach leaves 500 grams of cooked prawns 200 grams of cheese

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Instructions

1. Boil a large pot of salted water.
2. Add the pasta and cook until al-dente
3. Add garlic, onion and oregano into a mixer and grind it until its finely chopped
4. Heat oil in a large pan on medium heat
5. Add the onion mixture and cook until the onions turn golden
6. Add the tomatoes, basil, salt and pepper
7. Cook for about 5-6 minutes
8. Add spinach and cook until it wilts
9. Stir in the prawns and cook until the prawns gets coated with the mixture
10. Remove from heat
11. Place the pasta in a bowl and toss it with the mixture
12. Sprinkle shredded cheese on top and serve