The Big Bang Theory Chicken Satay Recipe

With Sheldon’s numerous restrictions comes his obsession like not eating Thai food with chopsticks and using the fork to put food on the spoon. This can bewilder anyone but her sure has patient friends. This recipe is inspired from Sheldon’s regular order from Siam Palace

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The Big Bang Theory Chicken Satay Recipe

Delicious Chicken Satay Recipe!

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Prep Time

25 minutes

Cook Time

20 minutes

Servings

servings MetricUS Imperial

Ingredients

• 1/2 cup coconut milk
• 1 clove minced garlic
• 1 tsp curry powder
• 1 1/2 tsp brown sugar
• 1/2 tsp Salt
• 1/2 tsp black pepper
• 3/4 pound Chicken Breast Halves 1-inch strips
• 1 cup coconut milk
• 1 tbsp curry powder
• 1/2 cup peanut butter
• 3/4 cup chicken stock
• 1/4 cup brown sugar
• 2 tbsp Lemon juice
• 1 tsp soy sauce
• Salt to taste
• 10 wooden skewers

Prep Time 25 minutes Cook Time 20 minutes Servings servings MetricUS Imperial Ingredients 1/2 cup coconut milk 1 clove minced garlic 1 tsp curry powder 1 1/2 tsp brown sugar 1/2 tsp Salt 1/2 tsp black pepper 3/4 pound Chicken Breast Halves 1-inch strips 1 cup coconut milk 1 tbsp curry powder 1/2 cup peanut butter 3/4 cup chicken stock 1/4 cup brown sugar 2 tbsp Lemon juice 1 tsp soy sauce Salt to taste 10 wooden skewers

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Instructions

1. Soak the wooden skewers in water for about half an hour.
2. Make the marinade using half a cup of coconut milk along with garlic, curry powder, brown sugar, salt and pepper.
3. Mix till the sugar has dissolved and toss the chicken in the marinade.
4. Keep aside for about two hours.
5. In a saucepan add one cup of coconut milk, curry powder, peanut butter, chicken stock and brown sugar.
6. Simmer the mixture over a medium flame for about 5 minutes and keep stirring constantly.
7. Once it is smooth and thick, remove it from the flame and add lemon juice, soy sauce and adjust salt.
8. Keep the grill on medium heat for preheating it.
9. Put the chicken onto skewers and grill it for about five minutes on each side and then serve with the peanut sauce.