Jamaican Jerk Chicken Drumsticks Recipe
Smokey, chargrilled drumsticks marinated in a flavourful mix of spices and herbs, this Jamaican Jerk Chicken Drumsticks is the perfect dish for your next party.
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Ingredients
- 4 chicken drumsticks
- 30 ml vegetable oil
- 5 gm of Muscavado sugar (brown sugar)
- 30 ml of cider vinegar
- 20 ml of rum
- 10 gm of pepper powder
- 2 gm of nutmeg powder
- 10 gm of cinnamon powder
- salt to taste
- 50 gm of chopped onions fried brown
- 30 gm of Naga or scotch bonnet chili
- 5 leaves of fresh thyme
- 20 gm of garlic fried
Ingredients
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Instructions
- Make diagonal cut marks on chicken pieces
- In a round bottomed bowl add all the ingredients except chicken. Whisk lightly.
- Add chicken pieces and marinate for 30 minutes.
- Grill over a medium charcoal fire. Serve hot, sprinkled with crushed black pepper
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