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Teriyaki Rice Bowl Recipe

6 years ago

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 Teriyaki Rice Bowl
A hearty Teriyaki bowl from the land of Japan is a flavourful treat for those who want to take a break from the usual menu but still want their usual dose of rice.
Teriyaki-Rice-Bowl
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Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
for the sauce:
additional:
Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
for the sauce:
additional:
Teriyaki-Rice-Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook rice according to instructions on packaging.
  2. Steam broccoli.
  3. Season chicken pieces with salt and pepper and place in large non stick skillet.
  4. Cook until done, stirring often.
  5. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
  6. Remove from heat and serve immediately with rice and steamed broccoli.
Recipe Notes

Click here to buy Teriyaki Rice Bowl Recipe Kit: https://bit.ly/2PISbgE

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