Renaissance Bengaluru Race Course Hotel Hosts A Captivating Art Brunch And Cake Mixing

In collaboration with Sundaram Motors – An authorized dealer of Mercedes-Benz, Renaissance Bengaluru Race Course Hotel kept up to its reputation of sculpting extraordinary moments and bespoke events for their esteemed guests. Celebrated, food writer and wine enthusiast, Jyotiee Balani hosted a mesmerizing afternoon. Renowned artist Jai ‘Zaiu’ Ranjit created magic by capturing a brand new Mercedes-Benz as inspiration, onto a breathtaking canvas. All this, set amidst the beautiful environs of Renaissance Bengaluru Race Course Hotel.

Executive Chef, Sandeep Kumar curated a delectable and special menu for the patrons. The atmosphere was festive and cheerful as Renaissance Bengaluru Race Course Hotel also invited guests to participate in their yearly cake mixing ritual. It was a perfect afternoon to soak in the sun over an irresistible Sunday brunch and partake of delectable food, wine, art and festivities.

Guests who comprised of prominent media personalities, wine, art & food enthusiasts such as Pavithra Halkatti and Ranjeet Narang, Deepa Rao Acharya, Sajai Singh and Sapna Taneja, Neerja Wadhwa, Sonya Suri, Aslam Gafoor, Shubha Sriram, Jackie Pinto, Nithya David, Khushboo Nagpal witnessed a spectacular event, a concept which has never been explored in the city. Many well-known faces from Bangalore’s social circuit were spotted enjoying the captivating art, music, mouthwatering food & wine during this fun filled afternoon.

On this delightful occasion, Subhankar Bose, General Manager, Renaissance Bengaluru Race Course Hotel said “It gives us immense pleasure to create extra ordinary experiences that charm our guests and are crafted into unforgettably pleasant memories. Renaissance Bengaluru Race Course Hotel provides an ideal atmosphere for an uplifting afternoon of up-scale hospitality with delicious food. Our hotel is known for promoting art through various interesting events and associating with art soirees such as the Art Brunch gives us a chance to keep curating distinctive occasions.”