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Vendhaya Kuzhambu Recipe

3 years ago

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 Kuzhambu With Love
A delicious Indian gravy.
vendhaya kuzhambu recipe
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
vendhaya kuzhambu recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dry roast the grinding ingredients separately and let it cool for some time.
  2. Grind it in a blender into a fine powder. Keep aside.
  3. Heat oil in a wok and fry fenugreek seeds, mustard seeds, and asafetida till they splutter.
  4. Add shallots and curry leaves and fry till it become soft.
  5. Add the tamarind extract, water, grinded powder, turmeric powder and salt. Let it boil for sometime, till it becomes thick.
  6. Finally add jaggery fand switch off the stove.
  7. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.