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Cheesy Corn and Onion Toast Recipe

1 year ago

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 Cheesy Corn and Onion Toast
You will love the Cheesy Corn and Onion Toast not just for its cheesy flavour but also the interesting blend of textures. Sautéed onions, green chillies and corn are held together by a white sauce like paste, which makes it easy to apply the topping on the toast and also imparts a rich flavour. Grated cheese adds to the richness of this toast, but the smart move here is the use of raw capsicum strips, which imparts a wonderful crispness and a sharp taste to the whole arrangement. Serve the toast immediately upon baking, to enjoy the luscious molten cheese.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
1/4 cup finely chopped onions
Other Ingredients
For Serving
Prep Time 5 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
1/4 cup finely chopped onions
Other Ingredients
For Serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the mixture
  1. Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
  2. Add the plain flour and sauté on a medium flame for a few seconds.
  3. Add the milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Add the corn, salt and pepper and mix well.
  5. Divide the mixture into 4 equal portions. Keep aside.
How to proceed
  1. Place a bread slice on a clean, dry surface and spread a portion of the mixture evenly over it.
  2. Sprinkle 1 tbsp of cheese evenly over it and finally place 4 capsicum strips over it.
  3. Repeat steps 1 and 2 to make more 3 toasts.
  4. Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till crisp.
  5. Serve immediately with tomato ketchup.

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