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Garden Fresh Fusilli Recipe
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2 cups cooked fusilli
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp finely chopped green chillies
- 3/4 cup paneer cubed, cottage cheese
- salt to taste
- 1 tsp dried oregano
- 1/4 cup finely chopped fresh parsley
- 1/2 cup finely chopped fresh basil leaves
- 1/2 cup Milk
- 1/4 cup fresh cream
- 1/2 tsp Freshly ground black pepper
For The Garnish
- 2 tbsp grated processed cheese
- 1 tbsp finely chopped fresh parsley
- 1/4 tsp dry red chilli flakes
Ingredients
For The Garnish
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Instructions
- Heat the butter and olive oil in a non-stick pan, add the green chillies, mix well and sauté on a medium flame for 30 seconds.
- Add the paneer and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the oregano, parsley, basil, milk and cream, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the fusilli and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Serve hot garnished with cheese, parsley and chilli flakes.