The Revenant Boozy Bear Popsicle Recipe

Have you seen The Revenant yet? As it was just released two days ago in India, we’re going to not to spoil anything for you, but you may know by now that Leonardo DiCaprio (finally) won an Oscar for his role in it.

An extremely powerful scene in the movie that served as a plot pusher for the rest of it included DiCaprio wrestling with a bear.

Frozen Bear Pops

As a tribute to that bear scene and DiCaprio, we’ve unearthed a recipe for frozen gummy bear pops – perfect when you consider that much of The Revenant takes place in winter.

To make them a little more grown up these popsicles have a booze infusion.

These popsicles were inspired by Busle.com.

Go ahead and try out this recipe to raize a boozy, bear inspired popsicle to DiCaprio’s Oscar!

Print Recipe

Raise a Bear Popsicle

Gummy bears infused with vodka in a popsicle.

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

MetricUS Imperial

Ingredients

• 1 bag gummy bears
• High quality vodka
• cups A fewof lemonade pear juice or apple juice.

Servings MetricUS Imperial Ingredients 1 bag gummy bears High quality vodka cups A fewof lemonade pear juice or apple juice.

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Soak the gummy bears in vodka overnight.
2. The next morning, drain the vodka and set aside.
3. Spray the popsicle moulds with a non stick spray.
4. Fill 3/4 of the moulds with the juice and gently drop in the gummy bears.
5. Place the moulds in a freezer. After an hour or so, push the popsicle sticks gently into each mould.
6. Now, freeze the popsicles overnight.
7. Take them out of the fridge and gently shake them loose from the moulds.
8. For an added kick, combine the leftover vodka used for soaking the gummy bears with the juice (a ratio of 1:3) and use this as a dipping 'sauce' while eating the popsicles.