Recipes
Six Of Crows Vanilla Cakes Recipe
Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
cakes
MetricUS Imperial
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Ingredients
- 2 sticks unsalted butter
- 3 cups all purpose flour
- 1 tbsp baking powder
- 1/2 tsp Salt
- 1 1/4 cups sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 1/4 cups whole milk
Ingredients
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Instructions
- Preheat an oven to 350 degrees F. Butter two 9 inch cake pans and line parchment paper.
- Dust the pans with flour.
- Whisk the flour, baking powder and salt together.
- Beat the butter and sugar together for three minutes.
- Gently beat in the eggs, one by one.
- Beat in the vanilla and then the flour mixture and milk.
- Pour the batter into the pans and bake for 30-35 minutes.
- Allow to cool on a rack for ten minutes.
- Serve.