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Bombay Veg Sandwich Recipe

1 year ago

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 Bombay Veg Sandwich Recipe
A popular Mumbai street munchie
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 20 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
Making the mint cilantro chutney
  1. In a blender grind all the chutney ingredients to a smooth paste using no water or just about 1 to 2 tsp water. Keep in an airtight container in the refrigerator.
Assembling the bombay sandwich
  1. Trim the edges of the bread slices if you want.
  2. Butter the bread slices evenly and very well.
  3. Now apply the coriander chutney to the slices.
  4. Place all the veggie slices one by one.
  5. Sprinkle the black salt and chaat masala on each one of them or alternately.
  6. Cover the sandwich with the other bread slices.
  7. Slice the sandwich into rectangles.
  8. Serve immediately with tomato ketchup and the coriander chutney.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.