Food Blogs
Chicken in Peanut Butter Sauce Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
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Ingredients
- 2 inch Boneless chicken breasts cut into pieces
- 2 tablespoons peanut butter
- 1 tablespoon Oil
- 50 grams French Beans
- Salt to taste
- 1 tablespoon Thai red curry paste
- 1/2 medium Yellow capsicum
- 1/4 cup chicken stock
- 1 tablespoon brown sugar
- 1 Bird’s eye chilli for garnishing
- ½ Juice of lemon
- 1/4 cup coconut milk
- fresh coriander leaves for garnishing
Ingredients
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Instructions
- Heat oil in a non-stick pan.
- Cut French beans into 1 inch pieces and add to the pan, add salt and toss. Add chicken pieces and red curry paste and toss.
- Cut yellow capsicum into thick strips.
- Add peanut butter to the pan and mix well. Add chicken stock and brown sugar and mix well. Add capsicum strips and mix well.
- Roughly chop bird’s eye chilli and add to the pan and mix well.
- Add lemon juice, coconut milk, mix well and cook till the chicken is done.
- Transfer into a serving bowl, garnish with coriander leaves and bird’s eye chilli and serve immediately.