Food Blogs
Macaroni and Cheese Recipe
VIDEO:
This delectable Mac & Cheese recipe is perfect for all you lazy cooks. It’s super easy to make and uses only a few ingredients that you can find in your kitchen. So, what are you waiting for? Get cooking!
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Passive Time | 10 minutes |
| Servings |
people
MetricUS Imperial
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- butter for greasing dish
- 12 ounces wide egg noodles
- 2 cups heavy cream
- 2 1/2 cups whole milk
- 2 teaspoons all purpose flour
- 1/2 teaspoon Salt plus more for pasta water
- 1/4 teaspoon Freshly ground black pepper
- 2 cups grated Fontina packed
- 3/4 cup finely grated Parmesan packed
- 3/4 cup grated mozzarella packed
- 4 ounces cooked ham diced, optional
- 2 tablespoons finely chopped fresh Italian parsley leaves
Ingredients
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Rate this recipe!
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- Preheat the oven to 450 degrees F.
- Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
- Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving.
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