India
Paneer Bonda Recipe
Did you check out our Masala Paneer Stuffed Bread Pakoda recipe? Because when we made it, we had extra paneer left over and we tried to do something different and something just as tasty. Using the leftover paneer, we made bondas and shallow fried them to make a delicious and easy snack. If you’ve got paneer left over, you can just store it in the fridge overnight – unless you’re going to make it right away – and then microwave it for a few seconds before you get to working on it. You can also add some breadcrumbs to the besan mixture to give the bonda some texture.
It takes less time and it’s just as delicious as it sounds, so follow the recipe here and the video below and make it for yourself!
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Indian Chaat Recipes
Paneer Bonda Recipe
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
MetricUS Imperial
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- 100 grams paneer crumbled
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon chaat masala
- A pinch Salt
- A pinch pepper
- 2 grams green chillies chopped
- 80 grams Besan
- 50 grams corn flour
- 1 cup Water
- 1/2 cup bread crumbs
Ingredients
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- In a bowl, crumble the paneer and then add turmeric powder, red chilli powder, chat masala, salt and pepper and mix well.
- In a large wide bowl, add the besan and the corn flour, mix it nicely, then add some chilli powder and some salt.
- Add a cup (or more) of water to make the mixture a little liquidy and whip it together nicely.
- Cut up a slice of bread and put it in the mixer to crumble it and then add the bread into the besan mixture. This is mostly for texture.
- Roll the paneer into balls and then dip it into the besan mixture to coat it properly.
- Put it into the oil and fry it properly, turning it onto every side till golden brown.
Add a little water and some corn flour to the paneer mixture so that it's easy to roll into balls.