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Raspberry Hot White Chocolate Recipe

2 years ago

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 White Chocolate in Love
Creamy white chocolate with a berry twist that your Valentine will go nuts over.
hot white chocolate recipe
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
hot white chocolate recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sprinkle the sugar on the raspberries and toss to combine.
  2. Let sit for 10-15 minutes, until they soften.
  3. Blend the raspberries and pour the puree through a cheesecloth to remove the seeds.
  4. You should be left with about ¾ cup of puree. If you have more, save it for later.
  5. Combine the milk and cream in a medium saucepan and bring to a simmer—don’t bring it to a full boil.
  6. Remove the pan from the heat and add the chopped white chocolate.
  7. Whisk quickly until the chocolate is melted, add the berry puree, vanilla extract, and salt.
  8. Serve immediately with whipped cream and fresh berries on top. It can be made ahead of time and kept in the refrigerator for up to a week. Reheat when serving.

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