India
Rava Coconut Upma Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Passive Time | 5 minutes |
Servings |
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Ingredients
- 1 cup rava Semolina
- tsp ½mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 2 Green chilies chopped
- 1 bowl Curry Leaves
- 1 onion chopped
- 3 tbsp Coconut grated
- 2 tsp ghee
- 2 tsp Oil
- 1 cup ½Water
Ingredients
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Instructions
- Roast the rava with a few drops of ghee, till is the color starts changing.
- In a pan put the oil, then add the mustard seeds, urad dal and chana dhal. Fry till it becomes slightly brown color.
- Add the chilies, onion and curry leaves and fry.
- To the coconut add the water and just give a slight squeeze so that the water comes out. Add this coconut water to the pan.
- Add salt as per taste.
- Allow it to boil, then reduce the flame to simmer.
- Quickly add rava with constant stirring.
- Add ghee and close the pan tightly.
- Keep the stove on low heat for around 5 to 6 minutes till all the water is absorbed and the rava is cooked.
- Serve with coconut chutney or yogurt.
Recipe Notes
Keep stirring the ingredients continuously to avoid over-roasting your upma. For best results, maintain a medium flame throughout.