Recipes
Aloo Kulcha Recipe
Prep Time | 40 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
For the kulcha
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 3 tsp Oil
- 2 tbsp yogurt
- 1 tsp sugar
- 3/4 tsp Salt
- 2/3 cup Water as needed
- Oil for roasting
- pinch Aof sesame seeds
For the potato stuffing
- 3 large potatoes
- 2 green chillies finely chopped
- 1/2 tsp red chili powder
- 1/2 tsp dry mango powder
- 2 tbsp coriander leaves chopped
Ingredients
For the kulcha
For the potato stuffing
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Instructions
Making the dough
- Mix the whole wheat flour, the all purpose flour, the baking soda, the sugar and salt together in a large bowl.
- Add the yogurt and oil and knead with your hands.
- While kneading, pour in the water gradually and continue kneading until you get a smooth dough.
- Cover the dough and set it aside for two hours.
Preparing the stuffing
- Steam the potatoes until they are cooked through.
- Peel and mash the potatoes until smooth.
- Add the green chillies, chili powder, mango powder, garam masal powder and the coriander leaves to the potatoes and mix well.
Assembling
- Make medium sized balls from the dough.
- Sprinkle a little flour onto a rolling board
- Using a rolling pin, roll each dough ball into a circle of a diameter of about 6 inches.
- Spread the potato stuffing across the center of the circle, keeping one inch space around the edges.
- Bring the edge of the circle together and join them.
- Then, roll the joined dough into a large disc with an 8 inch diameter.
- Place the stuffed kulcha on a hot tava.
- Flip the kulcha over once it is cooked on one side.
- Allow the other side to cook properly.
- Then, remove the kulcha from the tava, spread some butter over it and serve hot!