Recipes
Aristocrat Sparkling Punch
The weekend is here, which means you’re probably looking forward to unwinding with a drink (or three or four) in your hand. Whip up a batch of this champagne punch, courtesy of Esquire, if you’re having the gang over because it’s boozy af!
| Prep Time | 10 minutes |
| Servings |
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- 1/2 cup sugar
- 1 bottle burgundy
- 4 ounces brandy
- 2 bottles champagne
- 1 quart sparkling water
- strawberries
- 2 oranges
Ingredients
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- In a punch bowl, dissolve 1/2 cup sugar (or less to taste) in the red burgundy. Add the brandy, stir, and pour in the brut champagne and the sparkling water. Place a block of ice in the bowl, decorating the top if you wish with strawberries, raspberries, or other fruit in season. Cut the oranges into thin wheels and float them in the punch.
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