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Bacon, Egg, Bean Salad

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BACON, EGG AND BEAN SALAD
Excuse the rather tongue-in-cheek reference to the great national dish. This is an ideal way to use up leftover pot-roast bacon, so it will serve as many as your leftover bacon allows.
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all together in a bowl, add bread, wine and friends—the perfect lunch.