Bloody Mary-juana

‘The healthiest cocktail’ just got way better. Made with ingredients which are in retrospect, extremely inappropriate for an alcoholic drink, bloody Marys are a staple on every cocktail menu.

Already having a natural vibe with the vegetables and herbs, weed is probably the most logical next step.

This pun, centuries in the making came about with the introduction of weed vodka into the markets.

Bloody Marys have been touted as hangover cures and marijuana with its anti-nauseant properties certainly will be a welcome addition. Although mixing weed and alcohol may not be the best idea, it’s definitely worth a try. Who knows, Bloody mary-juanas could be the drink to get your mojo back after a wild night.

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Bloody Mary-juana

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Servings

MetricUS Imperial

Ingredients

• 2 oz. Weed Vodka
• 4 oz. tomato juice
• 1 tbsp Worcestershire sauce
• 1 tbsp lime juice
• Tobasco sauce to taste
• pepper to taste
• ice
• To garnish: green olives celery stalk

Servings MetricUS Imperial Ingredients 2 oz. Weed Vodka 4 oz. tomato juice 1 tbsp Worcestershire sauce 1 tbsp lime juice Tobasco sauce to taste pepper to taste ice To garnish: green olives celery stalk

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Combine ice, weed vodka, tomato juice, Worcestershire sauce, Tabasco, pepper and lime juice in a cocktail shaker.
2. Shake for about ten seconds and pour into a tall glass.
3. Garnish with olives and the celery stalk.
4. Put on your sunglasses and ride the morning out!

Recipe Notes

Please enjoy legally and responsibly according to your local laws!