Recipes
Boozy Affogato
End your meal the Italian way with this Boozy Affogato recipe courtesy of She Knows! This boozy dessert/drink with hazelnut liqueur will definitely be a favorite, you can even make it stronger with a bit of vodka or rum.
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 1 scoop vanilla gelato
- 60 ml espresso
- 20 ml hazelnut liqueur
- 20 ml bourbon
Ingredients
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- Place a scoop of gelato into each glass. Place the glasses in the freezer for a few minutes.
- Remove the glasses from the freezer. Pour hot espresso on top of the gelato. Top with hazelnut liqueur, bourbon, and cacao nibs, as desired.
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