Cakes
Cake Balls Recipe
Prep Time | 40 minutes |
Cook Time | 30 minutes |
Passive Time | 120 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 package chocolate cake mix 18.25 ounce
- 1 container prepared chocolate frosting 16 ounce
- 1 bar chocolate flavored confectioners coating 3 ounce
Ingredients
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Instructions
- Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
- Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
- Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Recipe Notes
Cook's Note:
If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. White chocolate confectioners' coating is also called Almond Bark in some stores.