Food Blogs
Caponata Recipe
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| Passive Time | 30 minutes |
| Servings |
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Ingredients
- 100 gm brinjals cubed
- 50 gm celery
- 4 Onions sliced
- 100 gm tomato puree
- 1 cup sliced olives
- 1/2 cup capers
- 50 gm sugar
- 100 ml Vinegar
- 50 ml red wine
- 100 ml olive oil
- 50 gm carrots
- 2 Tbsp cocoa powder
- salt and pepper to taste
- Water
Ingredients
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Rate this recipe!
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Instructions
- Dice and fry the brinjals. Heat oil and saute onions and celery.
- Add olives, tomato puree, capers, sugar and vinegar.
- Add wine and simmer for 10 minutes, till thick. Add water if its too thick.
- Add the brinjals, salt and pepper. Add the cocoa powder.
- Chill for a day before serving.
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