Recipes
Caramelized Onion Dip Recipe
Cook Time | 60 minutes |
Servings |
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Ingredients
- 2 tablespoons unsalted butter
- 2 medium onions thinly sliced
- kosher salt and black pepper
- 1 8- ounce bar cream cheese at room temperature
- 1 cup sour cream
- 2 tablespoons chopped fresh chives
- thick-cut potato and vegetable chips for serving
Ingredients
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Instructions
- Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.
- In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.