Drink
Cardamom Lassi Recipe
This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with slivers of pistachio to complement the colour and flavour very aesthetically.
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| Prep Time | 2 minutes |
| Servings |
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Ingredients
- 2 cups thick curds dahi
- 1/2 tsp cardamom powder elaichi
- 5 1/2 tbsp powdered sugar
For The Garnish
Ingredients
For The Garnish
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Instructions
- Combine all the ingredients in a deep bowl and whisk well till smooth.
- Refrigerate for at least 1 hour.
- Pour into 4 individual glasses and serve chilled garnished with pistachio slivers.
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