Recipes
Chicken Casserole Recipe
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Ingredients
- 3 boneless/skinless chicken breasts
- oz 10 1/2can cream of mushroom soup 1
- can cream of chicken soup 1
- 1 cup of milk i use Fat Free
- 8 oz of shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1 Tbsp. olive oil
- 1 lb box of elbow macaroni - cooked
- 1 1/2 Cups Panko or regular bread crumbs
Ingredients
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Instructions
- Place chicken breasts in baking dish and sprinkle with garlic powder and pepper. drizzle with olive oil.
- Cover with foil and bake at 350 until 30-40 minutes.
- When done, shred with a fork cut into small pieces and save broth to use.
- In a casserole dish, mix the 2 soups, milk, cheese, cooked chicken and the broth from baked chicken (for extra flavors).
- Then add in the cooked elbow macaroni and mix well
- Sprinkle the top with panko or bread crumbs and bake for 20-25 minutes.
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