Chicken Noodle Stir-Fry Recipe

Chicken noodles are easy to make. Whether it is the Maggi variety or your homemade ones, it is the perfect food to cook if you are in a rush or if you fail to understand the concepts behind boiling water. You could never go wrong with a chicken noodles recipe, typically.

This chicken noodles stir-fry is not only easy to make but the fresh ingredients in the recipe gives you some amazing flavours. Making this chicken noodles dish is as easy as turning on the stove. Try it out this weekend and let us know how it turned out.

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Stir up some noodles

This easy noodle stir-fry recipe is perfect for a quick weekend dinner

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Prep Time

10 minutes

Cook Time

30 minutes

Servings

MetricUS Imperial

Ingredients

• 1/2 bunch of fresh coriander
• 3 cloves of garlic finely sliced
• 1 piece of fresh ginger finely sliced
• 1 bunch of spring onions finely chopped
• 1 fresh red chilli finely sliced
• 1 lime wedges
• 2 carrots thinly sliced
• 1 head of broccoli cut into florets
• 2 cm skinless chicken breasts 1strips
• 250 grams Noodles
• 50 grams of cashew nuts
• vegetable oil
• Freshly ground black pepper
• 1-2 tbsp of soy sauce
• 1 tbsp of fish sauce

Prep Time 10 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 1/2 bunch of fresh coriander 3 cloves of garlic finely sliced 1 piece of fresh ginger finely sliced 1 bunch of spring onions finely chopped 1 fresh red chilli finely sliced 1 lime wedges 2 carrots thinly sliced 1 head of broccoli cut into florets 2 cm skinless chicken breasts 1strips 250 grams Noodles 50 grams of cashew nuts vegetable oil Freshly ground black pepper 1-2 tbsp of soy sauce 1 tbsp of fish sauce

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Instructions

1. Add the noodles to a pot of boiling water with salt and oil
2. Cook until al-dente and remove from heat
3. Drizzle some oil on top of the noodles. Mix well and set aside.
4. Toast the cashew nuts in a frying pan and set aside
5. Add 1 tbsp of vegetable oil in a frying pan and heat it on medium
6. Season the chicken with some pepper, and add it to the pan
7. Stir-fry the chicken for 2-3 minutes or until golden in color
8. Add the coriander stalks, garlic and ginger and cook for 1 more minute
9. Add the spring onions, carrots and broccoli and stir-fry for 2 minutes
10. Add the cooked noodles and stir-fry until the noodles becomes warm
11. Stir in the soy sauce and fish sauce
12. Remove from heat and garnish with nuts, sliced chilli and coriander leaves. Serve hot.