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Chicken Stock Recipe

1 year ago

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 Chicken Stock
Chicken Stock Recipe
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Chicken Stock Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roast the chicken bones in a roasting pan in a 450' (260'C) oven until dark brown (NOT burnt).
  2. 5 minutes before the bones are finished, add the mirepoix to roast it as well.
  3. When finished, add the bones and vegetables to a stock pot.
  4. On the stove, deglaze the roasting pan with water.
  5. Add that to the stock pot as well and add the cold water.
  6. Bring the stock to a boil and reduce the heat to a gentle simmer.
  7. Add the other optional ingredients and cook for 6 hours.
  8. Strain the stock through a fine strainer and a cheesecloth and cool quickly.

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