Chicken Stroganoff Recipe

Stroganoff is a Russian preparation made with meat chunks cooked in a creamy sauce and served with boiled egg noodles, pasta, boiled mashed potato, or breads. Usually made with beef, the stroganoff can also be made with lamb or even chicken. It tastes just as delicious in all forms. Follow the recipe below to whip up a delicious chicken stroganoff tonight!

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Chicken Stroganoff Recipe

A thick Russian chicken gravy dish.

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Course

Main Dish

Cuisine

Russian

Prep Time

10 minutes

Cook Time

15 minutes

Servings

people MetricUS Imperial

Ingredients

• 12 ounces wide egg noodles
• 3 tbsp unsalted butter
• 1 small Onion chopped
• 4 ounces white mushrooms slices
• 1.25 pounds skinless, boneless chicken thighs cut into chunks
• 2 tbsp all purpose flour
• 1 tsp paprika plus more for topping
• 1 cup chicken or mushroom broth
• 1 tbsp Worcestershire sauce
• 1/2 cup sour cream plus more for topping
• 2 tbsp chopped fresh parsley
• Freshly ground pepper
• kosher salt

Course Main Dish Cuisine Russian Prep Time 10 minutes Cook Time 15 minutes Servings people MetricUS Imperial Ingredients 12 ounces wide egg noodles 3 tbsp unsalted butter 1 small Onion chopped 4 ounces white mushrooms slices 1.25 pounds skinless, boneless chicken thighs cut into chunks 2 tbsp all purpose flour 1 tsp paprika plus more for topping 1 cup chicken or mushroom broth 1 tbsp Worcestershire sauce 1/2 cup sour cream plus more for topping 2 tbsp chopped fresh parsley Freshly ground pepper kosher salt

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Instructions

1. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
2. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat.
3. Now add the onion and cook until slightly soft, about 2 minutes.
4. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes.
5. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes.
6. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes.
7. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes.
8. Divide the noodles among plates.
9. Top with the chicken mixture, parsley, some sour cream and paprika.
10. Serve.