Connect with us

Recipes

Chicken Tagine Recipe

2 years ago

on

The chicken tagine is a slow-cooked Moroccan stew, which is made with sliced chicken and vegetables or fruit seasoned with nuts, spices, dried fruits, and spices like cumin, ginger, turmeric, saffron, and cinnamon. The traditional stew can also be made with other meats, poultry, and even fish and makes for an excellent dinner option with some rice, breads or cous cous.

This chicken recipe takes just under an hour to cook, so if you can spare 50 minutes of your day to making a delicious and wholesome Middle-Eastern dinner, then isn’t a better option that chicken tagine! So hop over to your supermarket and get ready to put together a delicious tagine tonight!

 

Image: Oui, Chef

Feature Image: McCormick

Print Recipe
 Chicken Tagine Recipe
A slow-cooked Moroccan chicken stew.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
MetricUS Imperial
Course Main Dish
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
MetricUS Imperial
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a large, wide pan with a lid, add the chicken, and then fry quickly until lightly coloured.
  2. Add the onion and ginger, then fry for a further 2 minutes.
  3. Add 150ml water, the saffron, honey and carrots, season, and then stir well.
  4. Bring to the boil, cover tightly. Simmer for 30 minutes until the chicken is tender.
  5. Uncover and increase the heat for about 5 minutes to reduce the sauce a little.
  6. Sprinkle with parsley and serve with lemon wedges for squeezing over.
Related Topics:

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.