Recipes
Chilli Fish Recipe
Prep Time | 15 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 250 pieces gms fish Boneless
- 1/2 cup maida
- 1/2 cup corn flour
- 1 tsp baking powder
- 2 tsp soy sauce
- 2 Tbsp celery finely chopped
- 1/2 tsp pepper
- Salt
- Oil
- Spring onions to garnish
For the sauce
- 1 Tbsp Ginger chopped
- 1 Tbsp garlic chopped
- 1 Tbsp green chilly chopped
- 4 Tbsp soy sauce
- 5 Tbsp Tomato sauce
- 1 Tbsp chilli sauce
- 1 Tbsp corn flour
Ingredients
For the sauce
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Instructions
- Cut the fish into cubes.
- In a mixing bowl, add corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.
- Mix well.
- Now, take the fish pieces one by one and dip in to the batter until they are evenly covered.
- In a pan, add oil for deep frying.
- Fry the fish in the oil until they are golden brown.
Making the sauce
- In a pan, add oil.
- Once the oil is heated, add garlic, ginger and green chilly.
- Saute for about 2 minutes and then add soy sauce, chilli and tomato sauce.
- Mix the sauce with the fish and serve in serving tray or plate.