Chipotle Chicken Fajitas Recipe

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The fajitas are part of the extensive Tex-Mex cuisine which is all too popular in cities these days. The combination of Indian-like flavours and exclusivity of the ingredients makes this cuisine an instant hit among the foodies in the city. Fajitas is Tex-Mex essential with soft tortillas topped with chunks of well-cooked chicken along with veggies and traditional spices.

This recipe makes the dish even more simple with less ingredients and incredibly fast cooking time, so you can spend more time hogging than cooking.

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Mexican Twist

The delicious Mexican dish comes to your kitchen

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Prep Time

20 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• 500 grams of boneless chicken breast cut into strips
• 1 tsp of ground cumin
• 1 tsp of chili powder
• kosher salt
• Freshly ground black pepper
• 1 tbsp of canola oil
• 1 red bell pepper sliced
• 1 small Onion sliced
• 1 cup of sliced mushrooms
• 3 cloves garlic chopped
• 1 tbsp of chopped chipotles
• 1 1/2 tbsp of fresh lime juice
• 8 warm tortillas
• cheddar cheese grated
• Cilantro for serving
• Lime wedges for serving

Prep Time 20 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 500 grams of boneless chicken breast cut into strips 1 tsp of ground cumin 1 tsp of chili powder kosher salt Freshly ground black pepper 1 tbsp of canola oil 1 red bell pepper sliced 1 small Onion sliced 1 cup of sliced mushrooms 3 cloves garlic chopped 1 tbsp of chopped chipotles 1 1/2 tbsp of fresh lime juice 8 warm tortillas cheddar cheese grated Cilantro for serving Lime wedges for serving

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Instructions

1. Add the cumin, chili powder, salt and pepper to the chicken and mix well to coat the chicken with the spices
2. Add oil to a large frying pan over medium heat and heat it up
3. Add the chicken and cook, stirring occasionally, for 5 to 7 minutes
4. Once cooked, remove the chicken from the pan and set it aside
5. In the same pan, add a bit of oil and when heated up, add the pepper, onions, mushrooms, and garlic
6. Cook until it becomes soft, for about 4-6 minutes
7. Add the chipotles, lime juice and then the chicken
8. Stir together until all the ingredients are mixed well
9. Season with salt and pepper
10. To serve, add the chicken mixture to the tortillas and top it off with some cheddar cheese and other garnishes mentioned in the ingredients list