Recipes
Copycat Haldiram’s Aloo Bhujia Recipe
Nothing beats crispy aloo bhujia with a hot cup of tea. Make this recipe and enjoy this delicious Indian snack every evening with friends and family!
Prep Time | 25 mins |
Cook Time | 20 mins |
Servings |
servings
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Ingredients
Bhujiya
- 3 cups oil for frying
- 2 cups Gram Flour
- 2 cup boiled potatoes
- 1 tbsp chaat masala
- 1 tsp dried mango powder
- 1/4 tsp turmeric
- 1 pinch Asafoetida
- salt to taste
Paste
- 1/2 cup Mint leaves
- 1 tbsp grated ginger
- 3 green chillies
- 1 tbsp Water
- satl to taste
Ingredients
Bhujiya
Paste
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Instructions
- Peel and mash the potatoes in a mixing bowl.
- Grind the ingredients of the paste to make coarse mixture.
- Sift the flour on the potatoes and add turmeric powder, chat masala, amchur powder, paste, salt and asafoetida.
- Mix well and form a dough without any water.
- Keep the dough aside for about 20 minutes.
- Heat oil a pan and grease the chakli maker.
- Put a chunk of dough into the chakli maker and once the oil is hot enough, press the dough into the oil that'll take the form of sev.
- Remove them as soon as they are golden brown and drain the excess oil.
- Cool the aloo bhujia completely before storing.