Food Blogs
Dates Jaljeera Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
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Ingredients
- 7-8 Seedless dates soakedhot water
- 2 tablespoon Cumin seeds
- 1 teaspoon black peppercorns
- 25-30 fresh mint leaves
- Salt to taste
- Black salt to taste
- 3 Juice of lemons
- ice cubes as required
Ingredients
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Instructions
- Dry roast cumin seeds and peppercorns in a non-stick pan till fragrant. Switch off the heat and cool down to room temperature.
- Roughly tear mint leaves and put in a mixer jar. Add salt, black salt, lemon juice, 3-4 tbsps water and 1 tbsp roasted ingredients and grind to a smooth paste. Store the remaining roasted ingredients in an airtight container for future use.
- Pour the prepared paste into a bowl of ice cubes. Add 3 cups of water and mix well.
- Grind dates with ¼ cup water to a smooth paste and add to the same bowl and mix well.
- Pour the date jaljeera into 4 individual serving glasses and serve chilled.