Recipes
Dragon Chicken Recipe
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Passive Time | 15 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 500 gram Boneless Chicken
- coriander leaves for garnishing
- onion for garnishing
- Oil for Deep frying
For Marination:
- 2 tsp Dark Soya Sauce
- 1 tblspn red chilli paste
- 1 egg
- 1/2 cup All purpose flour / Maida
- 1/4 cup corn flour / corn starch
- 1 tblspn ginger garlic paste
- Salt to taste
- 1 tsp pepper
For Sauce:
- 2 tblspn Oil
- 3 Dry Red Chilli
- 4 tblspn cashews broken into small pieces
- 1 large onion sliced thinly
- 1 capsicum / bell peppers sliced thinly
- 1 tblspn ginger garlic paste
- 1 tblspn red chilli paste
- 1 tblspn Dark Soya Sauce
- 1/4 cup Tomato ketchup
- Salt to taste
- 2 tsp sugar
Ingredients
For Marination:
For Sauce:
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Rate this recipe!
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Instructions
- Take chicken in a bowl and add all the marination ingredients. Mix well and let it marinate for 15 mins. Now heat some oil for deep frying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside.
- Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown.
- Now add in onions and bell peppers and toss well in the oil.
- Add in ginger garlic paste and saute for a min.
- Now add in red chilli paste, soy sauce, tomato ketchup, salt, sugar and mix well.
- Cook this for a couple of mins till the water evaporates and sauce thickens.
- Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or spring onion and mix well.
- Serve hot
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