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Egg Masala Fry Recipe

2 years ago

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 Masala Egg Fry
Egg masala fry is tasty and quick egg dish which can be done in a couple of minutes. It's a kid's friendly recipe too which will help all mothers who are having hard time getting their kids to eat!
egg-masala-fry-recipe
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Course Side Dish, Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 8 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish, Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 8 minutes
Servings
people
MetricUS Imperial
Ingredients
egg-masala-fry-recipe
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
Prep work:
  1. Boil the egg in lots of water exactly 12 mins. Then Discard the water and run them through cold water
  2. Remove the shells off the egg with and make 4-5 cuts on the eggs. Make sure the eggs don't break. Set aside.
For making masala fry:
  1. In a pan heat oil. And add mustard seeds and let then splutter. Add Asafoetida and curry leaves. On a low flame add tumeric powder, chilli powder and salt as needed, Fry for a minuite.
  2. Then add boiled eggs and fry for a couple of minutes. Make sure the masala in coated well on the eggs. For crispy outer layer , keey frying/roasting for 4 mins. Remove the heat
  3. Serve hot
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