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Eggy Bread BLT Recipe

1 year ago

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 Eggy Bread BLT
On Travelling Diva, while cooking, eating and shopping in London, Ritu Dalmia shares her version of a BLT sandwich with eggs. BLT is a popular British tea time sandwich which stands for bacon, lettuce and tomatoes.
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Passive Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the bread into 3 equal portions, length wise and horizontally.
  2. Crack the eggs into a bowl, add the milk, season well & beat thoroughly.
  3. Pour on to a large plate and lay the bread, cut the side down in the eggy mixture. Leave to soak for a minute before turning over.
  4. Heat a large frying pan, add oil and fry the bacon on medium heat till crisp. Remove & drain well on kitchen paper.
  5. Next, fry your eggy bread. Start with the cut side down & cook for 1-2 minute on medium heat till each piece is golden brown. Turnover and cook for another minute or so.
  6. Now place the bread on a plate & spread the ketchup on the base slices.
  7. Add a layer of tomato, followed by the bacon and the rocket leaves.
  8. Finish by spreading the Dijon mustard & mayo onto the top half of the eggy bread slices & assemble all together. Cut at an angle and serve immediately .
  9. Tip: For vegetarian could do this without bacon. Just add some fresh mozzarella cheese and maybe some caramelized onions.

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