Recipes
Fish Fry Masala Recipe
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Prep Time | 30 minutes |
Cook Time | 10 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 3 medium fish cleaned and slit
- Oil as required
- Curry leaves a handful
For Marination:
- 1 tbsp chilli powder
- 2 tbsp Kashmiri chilli powder
- 1 tbsp ginger garlic paste
- 2 tsp Garam masala powder
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- 2 tsp Lemon juice
- Water as required
Ingredients
For Marination:
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Instructions
- Mix all the ingredient for the marination to a thick paste. Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter.
- Heat coconut oil in a pan, place fish over it and cook covered for 7 to 8 mins, flip over and cook on other side till crispy and cooked.
- Add in curry leaves and mix well.
- Serve hot.
Recipe Notes