Recipes
FRIENDS Joey’s Meatball Sub Recipe
The One With The Ride Along is one of the episodes of FRIENDS where we learn how much Joey loves sandwiches, especially a meatball sub with marinara sauce and melted cheese. Yum! And worth risking your life to protect it too!
Prep Time | 20 minutes |
Cook Time | 30 minutes |
Servings |
servings
MetricUS Imperial
|
Ingredients
- 1 1/2 pounds ground sirloin
- 1 large beaten egg
- 1 cup bread crumbs
- 1 medium chopped onion
- 4 cloves minced garlic
- 1/2 tsp red pepper flakes
- 2 tsp worcestershrie sauce
- 1/4 cup chopped flat parsley
- 1/4 cup Parmesan
- Salt
- black pepper
- 2 tbsp extra virgin olive oil
- 4 cloves crushed and chopped garlic
- 1/2 tsp crushed red pepper flakes
- 2 tbsp chopped parsley leaves
- 1/2 tsp dry oregano
- 28 ounces crushed tomatoes
- 14 ounces chunkey crushed tomatoes
- Salt
- black pepper
- 4 sub rolls
- 2 1/2 cups grated provolone
- shredded fresh basil for garnish
Ingredients
|
|
Instructions
- Preheat the oven to 450°F and meanwhile prepare meat for cooking.
- Take the meat in a mixing bowl and press it in the center using your fist.
- Add to this meat well, the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire sauce, parsley, cheese, and season with salt and pepper.
- Mix the ingredients well till they combine throughout.
- Make four portions of this meat mix and rolls each of these into a ball.
- Place the meatballs on a baking sheet and put them in oven for 12 minutes and before removing it from the oven, check if the meat is cooked thoroughly.
- Keep a saucepan on a medium flame and heat some oil. Add garlic and the herbs and pepper.
- Let the flavours infuse and then add tomatoes and season with salt and pepper.
- Once the sauce is boiling, reduce the flame to low and let it simmer for 10 minutes.
- Place the meatballs and the sauce onto the insides of the subs and sprinkle the cheese and place the place the sub in the hot oven till the cheese melts.
- Sprinkle basil and serve hot.