Gooey Dump Cake Recipe

Have unexpected guests at home and do not know what to serve them? Here’s a super easy dessert that is zero effort and maximum pleasure.

Dump cake is a perfect dessert suitable for all seasons. If you manage to accumulate all the ingredients at one place, 90% of the job is already done. Read more to find out how to make this utterly delicious dessert.

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Easy As Pie

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Prep Time

5 minutes

Cook Time

60 minutes

Servings

MetricUS Imperial

Ingredients

• 1 tin preserved cherries
• 1 tin preserved pineapples
• 1 packet instant cake mix vanilla or a white cake mix works best
• 1 ½ sticks butter

Prep Time 5 minutes Cook Time 60 minutes Servings MetricUS Imperial Ingredients 1 tin preserved cherries 1 tin preserved pineapples 1 packet instant cake mix vanilla or a white cake mix works best 1 ½ sticks butter

Votes: 1 Rating: 2 You: Rate this recipe!

Instructions

1. Pre-heat the oven to 350 degrees Fahrenheit.
2. Grease a medium sized pan or over-proof dish and keep ready.
3. Empty the contents of the cherry tin in the dish and spread it evenly.
4. Now empty the contents of the pineapple tin into the dish and spread it evenly.
5. Spread the dry instant cake mix over the fruit mixture.
6. Crumble the leftover butter on top of the cake mix.
7. Shake/tap the dish a little so the mixture sets evenly in the dish.
8. Bake until the top is crumbly and bubbly for about 45 minutes to one hour.
9. Serve hot with a scoop of ice cream on top.