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Hakka Noodles Recipe

2 years ago

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 One heck of a Hakka
My Hakka noodle won't. My Hakka noodle won't. My Hakka noodle won't unless it got spice hon'.
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Servings
MetricUS Imperial
Ingredients
For the sauce
Servings
MetricUS Imperial
Ingredients
For the sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, mix together the ingredients listed under the sauce and set aside for 15 minutes.
  2. Meanwhile, cook the noodles in salted water as per package instructions.
  3. Drain the noodles, rinse under cold water and rub with 1/2 tbsp oil.Set aside to cool down.
  4. In a wok, heat up the oil on medium – high.
  5. Mince garlic, and green chillies together. Add to the oil and let cook for 5-8 seconds till you smell the aroma.
  6. Add the sliced onions, scallions (white parts) and green chillies to the wok and continue cooking till onions start to turn light brown on the edges.
  7. Add the sauce mix prepared above to the wok and cook on high for 2-4 minutes till the mixture thickens and gets shiny.
  8. Next, add the cabbage, carrots, bell peppers to the wok and saute for 1 minute.
  9. Add boiled noodles along with green parts of the scallions.
  10. Toss everything together and serve.

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