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Hokkien Noodles Recipe

3 years ago

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 Noodle Times
A dark and delicious noodles.
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Hokkien Noodles Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Join meat and wine or sherry in a huge glass or artistic dish. Stand for 10 minutes.
  2. In the mean time, place noodles in a huge heatproof dish. Spread with bubbling water. Stand for 2 to 3 minutes or until noodles mollify. Channel. Separate noodles with a fork. Put aside.
  3. Heat 1 tablespoon of shelled nut oil in a wok over high warmth. Include a large portion of the meat. Panfry for 2 to 3 minutes or until cooked. Uproot to a plate. Rehash with oil and remaining meat.
  4. Warmth staying nut oil in wok. Include chestnuts, sesame oil, green onions and garlic. Panfry for 1 moment. Return hamburger to wok. Include clam sauce, stock and noodles. Panfry for 1 to 2 minutes or until warmed through. Gap in the middle of dishes and serve.

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