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Indian Bread Recipe

1 year ago

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 Indian Bread
100% whole wheat bread made with atta or 100% whole wheat flour, yogurt and yeast.
indian-bread-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Cuisine Indian
Prep Time 60 min
Cook Time 25 min
Servings
loafs
MetricUS Imperial
Ingredients
Course Breakfast
Cuisine Indian
Prep Time 60 min
Cook Time 25 min
Servings
loafs
MetricUS Imperial
Ingredients
indian-bread-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Use large Hobart mixing bowl for largest batch and small mixing bowl for smaller batches.
  2. Install mixing bowl and dough hook onto mixer.
  3. Put lukewarm water in large mixing bowl.
  4. Add all other ingredients and start mixer on slow speed.
  5. When ingredients are well incorporated then change to higher speed.
  6. Mix until dough pulls completely away from sides of mixing bowl.
  7. Remove dough hook, cover dough with cloth to rise.
  8. Let dough rise until doubled in size. Punch down dough and let rise again.
  9. Place dough on baker's bench and scale to desired size.
  10. Shape into loaves, and put into desired pans.
  11. Put into proof box and let rise until doubled in size.
  12. Bake at 375 degrees until done. Bread should be browned on all sides.
  13. Brush with butter and remove from pans to cool.
Recipe Notes

This Indian Bread recipe is a great all-purpose bread. We have served it here at Mount Hermon Christian Conference Center for many years and it has always been a favorite. We have used it for rolls, sandwich bread, regular loaves and round loaves. Hope you enjoy it.


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