NON-VEG
Chicken Kabsa Recipe
Prep Time | 20 minutes |
Cook Time | 40 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1/4 cup Ghee /Oil
- 2 kg Chicken cut into large pieces
- 1 onion finely chopped
- 8 pods garlic
- 1/4 cup tomato purée
- 1 tomato finely chopped
- 1 Dried black lime
- 2 grated carrots
- 2 Cloves
- 1 pinch nutmeg grated
- 1/4 tsp cumin
- 6 black pepper
- 4 cups hot water
- 1 Chicken cube
- 2 cup Basmati rice
- 10 -15 raisins
- 1 tbsp Kabsa spice mix
- Salt to taste
Ingredients
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Instructions
- Marinate the cleaned chicken pieces with kabsa spice mix and salt,keep it aside for 15 minutes.
- Heat oil/ghee in a pan, add chopped onions,garlic,green chillies and saute it. Add chicken pieces and saute it well.
- Add tomato puree,stir and cook on low flame for 2 minutes.
- Add tomato,carrots,cloves,dried lime,all the spices,black pepper and salt Cook for another 2 minute.
- Add the water and chicken cube.When it starts to boil,cover and cook it for 15 -20 minutes on low flame.
- Add the rice and stir carefully. Add raisins,again cover and cook it for another 15 minutes or until the rice is tender on low flame.
- Place the rice on a serving plate topped with chicken. Serve hot with green salads or home made tomato sauce 'Dakkous'.